Fork & Fire Private Barrel Maestro Dobel Diamanté tequila with housemade grilled tomatoes, a pickle spear, an olive stuffed with bleu cheese, a charred jalapeño and a smoked-salt rim (see bar menu for bloody mary)

Choice of orange, pineapple or cranberry juice (flight includes all three with a bottle of bubbly and fresh fruit)

Our version of avocado toast with heirloom tomoatoes and goat cheese

Faroe Island salmon, goat cheese, capers and heirloom tomatoes (available until sold out)

Goat cheese, fig jam, Duroc bacon and jalapeños drizzled with Nature Nate’s Texas honey

Kalamata olives, tomatoes and goat cheese

Duroc bacon and cheddar

Tri-tip Akaushi, tomatoes, avocado, pico and black beans

Egg whites with in-house 8145 pastrami, Gruyère and kraut (available until sold out)

Egg whites with oyster mushrooms and fontina

Lump crab, white cheddar, avocado, pico and tortilla chips

Corn tortillas, black beans, avocado and pico with smokey ancho and sour cream

Fingerling potatoes, in-house 8145 pastrami, Gruyère and kraut (no side) (available until sold out)

Graham-cracker batter, melted marshmallow and chocolate, served with maple syrup

Apples, cinnamon, caramel and maple syrup

Ground Wagyu patty, sharp white cheddar, bacon, our secret burger jam, grilled onions, arugula and a sunny-side-up egg on a brioche bun, served with choice of House Fries

Wagyu hanger, seared, served with two scrambled eggs, cheddar cheese, bacon and fingerling potatoes

Scrambled eggs, tri-tip, bacon, black beans and jalapeños, served with fingerling potatoes

Ground Akaushi, white cheddar, Duroc bacon, grilled onions, arugula, a sunny-side-up egg and our secret burger jam on a brioche bun, served with choice of house fries

Seared Akaushi, scrambled eggs, cheddar, Duroc bacon and fingerling potatoes

Tri-tip, scrambled eggs, Duroc bacon, black beans and jalapeños, served with fingerling potatoes