5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

brunch plano

Best Brunch In Plano TX

BRUNCH MENU

Served at Saturday: 11 a.m until 4 p.m.

Sunday: 10 a.m until 4 p.m.

STARTERS

FORK & KNIFE WINGS Signature $15

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $12

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

NAKED ARTICHOKE $12

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $10

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

NOSH BOARD $13

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $16

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $10

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

shrimp & honey sriracha $13

Panko-fried shrimp drizzled with siracha honey

furikake ahi $16

Seared at 650° and drizzled with soy truffle

spinach & lump crab dip $16

Pecorino and parmesan cheese blend

CROSTINI

MUSHROOM THYME $9

Seared oyster mushrooms with creamy thyme sauce

fig, olive & goat cheese $9

Fig, kalamata olives, goat cheese and chives

heirloom tomato & basil $9

Heirloom tomatoes, basil, truffle oil and smoked salt

grilled pear, bleu & honey $9

Bleu cheese, grilled pear, honey and rosemary

avocado & tomato $9

Our version of avocado toast with love and tomatoes

crostini board $22

A medley of all crostini to share

FLATBREADS

TOMATO & BASIL $12

Fontina, tomato and basil

mediterranean $14

Fontina, goat cheese, kalamata olives and tomato

cheddar, bacon & chicken $14

Cheddar, bacon and chicken drizzled with ranch

black & bleu $15

Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

pear & fig $15

Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

GREENS

CASHEW & GREENS $10 / $16

Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)

CHEF COBB $10 / $16

Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)

PEAR & PECAN $9 / $13

Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (on flatbread for $3.50 extra) (g)

CLASSIC WEDGE $9 / $13

Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

HARVEST GREEK $10 / $16

Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)

ahi & mango $16

Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

grilled broccolini caesar $10 / $16

Grilled broccolini, croutons and parmesan with creamy Caesar dressing

(add chicken for $6 | add shrimp for $7 | add steak or blackened salmon for $10)

GRUB

IN-HOUSE 8145 PASTRAMI Signature $16.50

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

STREET TACOS Signature $15

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions, BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw, PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade, Veggie with broccoli, mushrooms, onions and black beans

CHEF BURGER $14.50

Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2) (g)

west coast chicken burger $14

Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3) (g)

the dirty nashville fried chicken sandwich TOSSED DIRTY ADD $1 $13

Buttermilk crispy chicken topped with a smoky chipotle pickle & ancho sauce, served with choice of House Fries

THE FRANK $11

¼-pound akaushi beef hot dog with deli mustard and smokey pickles, served with choice of house fries (add chili for $3)

blackened fish sandwich $14.50

Blackened salmon, tomatoes, citrus slaw and truffle aioli on a brioche bun, served with choice of house fries

PLATES

hanger steak (8 oz.) Signature $23

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

DRUNKEN HAMMERED CHICKEN $16

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

akaushi filet (4, 6 or 8 oz.) SIGNATURE $30 / $40 / $50

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $18

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

FAROE ISLAND SALMON SIGNATURE $24

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK (8 oz.) $24.50

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (g)

VEGGIE PLATE $18

Choice of three sides (g)

SOUP

TOMATO BASIL $6 / $8
homemade chili $7 / $9

SIDES

grilled veggies, ETC. $8 EACH
Carrots with Ancho Glaze
Heirloom Tomatoes & Basil
Skillet French Green Beans
Iron Skillet Brussels Sprouts
Broccoli Mashed
Fingerling Potatoes & Jalapeños
Broccoli with Shallots & Parmesan
Grilled Avocado
Grilled Avocado
Three Cheese ’N Truffle Mac
Side Greens Salad

KIDS OF ANY AGE

DOG BITES $9

Akaushi beef corn dogs, served with honey mustard and classic fries

GRILLED CHEESE ADD TOMATO BASIL SOUP $3 $9

Three cheeses, bacon and tomatoes, served with classic fries

MAC ’N CHEESE ADD BACON $2 $9

Three-cheese and white truffle mac

SCRATCH CHICKEN TENDERS TOSSED DIRTY ADD $1 $9

Panko-crusted chicken breast, served with classic fries

MCB JR. BURGER $11

Meat, cheese and bun, served with classic fries

shrimp basket $8

Fried butterfly shrimp, served with classic fries

FANCY FRIES

Handcrafted and cut fresh daily

HOUSE $6

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

SPECIALTY $9

Cheddar Bacon Chili and Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato

DESSERTS

s’more beignet $8

Graham cracker pocket of marshmallow served warm with chocolate sauce

GRILLED PEACHES (seasonal) $8

Fresh peaches glazed with coconut sugar, served with peach crème

HANDCRAFTED COCKTAILS

tequila-tini featured in BEVERAGEMEDIA $12 / $14 / $16

our twist on a margarita with hand-squeezed orange, lime and a splash of agave | (add a float for $4 / $5 / $6)

TUSCAN PEAR $14

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

F&F COOLER Signature $12

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

YUZU MARGARITA Signature $12

Cointreau, Yuzu Juice, Jose Cuervo Traditional with Smoked Salt Silver

RYE TAI $14

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

bougie rosé $12

Hangar 1 Rosé Vodka infused with champagne and crisp apples

FIERY PINEAPPLE MARGARITA Signature  $12

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

SMOKEY MEZCAL MARGARITA $15

Mezcal VAGO, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

SMOKED OLD-FASHION $15

Classic old-fashion with TX Whiskey OR Hennessy VSOP, orange-infused syrup, expressed oils from a lemon and orange and, finished in a smoked glass

BLOODY MARY $12

Hangar 1 Buddha’s Hand Vodka, fire-roasted tomatillos, fire-roasted yellow grape cherry tomatoes, fresh-squeezed lime juice, habanero tomato blend and smoked salt

TEQUILA FLIGHT

patrón, don julio, casamigos or herradura $28 / $28 / $40 / $40

BEER ON TAP

805 $8

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

michelob ultra Lager (4.2%) $8

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

manhattan project hoppenheimer Dallas $9

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

two hearted ale $8

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

HITACHINO NEST WHITE BELGIUM ALE $14

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

seasonal rotators from rhar & sons, peticolas and more

(inquire)

dragon’s milk $10

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

lakewood temptress Imperial milk stout (9.1%) Garland $14
manhattan project fallout Hefeweizen (5.3%) Dallas $9
altstadt altbier Amber (4.0%) Fredericksburg $9
hitachino nest red rice Rice ale (7.0%) $15

SAKÉ ON TAP

BUSHIDO SAKÉ $10

Asian pear and watermelon rine with a hint of white flower (5 oz.)

SUNSET SAKÉ BOMB $12

Hitachino & Saké

BEER BY THE BOTTLE

MILLER LITE, BUD LIGHT, COORS LIGHT, MICHELOB ULTRA $4
modelo especial $6

WINES ON TAP SERVED AT THE OPTIMAL TEMPERATURE

45°

bubbly 4 oz.
BELLAFINA ITALIAN (Prosecco) $6

Flavor of yellow apple, peach and white flowers (available as mimosa)

Rosé 5 oz. | 8 oz. | Bottle
stemmari | italy $7 | $11 | $28

Light nero d’Avola with strong notes of wild strawberry

rosé gold $13 | $21 | $54

côtes de provence, france Aromas of rich, fresh fruits followed by hints of white flowers

acrobat | oregon (rosé of pinot noir) $9 | $14 | $38

Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri 

whites 5 oz. | 8 oz. | Bottle
freakshow | lodi, california (chardonnay) $11 | $17 | $44

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

hayes | central coast, california $9 | $14 | $38

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

wente | riva ranch, monterey (chardonnay) $12 | $19 | $52

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

mcpherson | texas (picpoul blanc) $9 | $14 | $38

Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

william hill | central coast (chardonnay) $10 | $16 | $42

Aromas of green apple and apricot with a creamy, silky finish 

round pond | napa valley (sauvignon blanc) $14 | $22 | $56

Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

sonoma-cutrer | sonoma coast, california (chardonnay) $13 | $21 | $54

 Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla 

apollini | willamette valley, oregon (pinot gris) $10 | $16 | $42

Aromas of white peach and nectarine with floral and citrus notes

j. wilkes | paso robles, california (viognier)  $10 | $16 | $42

Flavors of apple and nectarine with a floral finish 

trefethen | napa valley (dry riesling)  $11 | $17 | $44

Notes of lemon, lime and spring flowers 

55°

reds 5 oz. | 8 oz. | Bottle
robert hall | paso robles, california (cabernet) $11 | $17 | $44

 Full-bodied wih black currant and hints of cedar and spice 

QUERCETO TUSCANY, ITALY (Merlot, Sangiovese and Cabernet) $9 | $14 | $38

Savory rosemary, notes of blackberry and toasted oak

SANTA JULIA MENDOZA, ARGENTINA (Malbec Reserva) $9 | $14 | $38

Medium bodied balanced with fruit and a spicy finish

elouan | oregon (pinot noir) $13 | $21 | $54

Deep aromas of plum, red cherry, black currant jam, toast vanilla and spice

STEMMARI ITALY (Nero D’Avola) $7 | $11 | $28

Pleasant reflections of violet, notes of wild strawberries and pomegranate

CRUSHER NAPA, CA (Petite Sirah) $9 | $14 | $38

Fresh blackberries, toasted walnuts, and a toffee-like edge

OBERON NAPA, CA (Cabernet) $13 | $21 | $54

Rich and smooth, spiced notes, ripe blackberry

BROADSIDE PASO ROBLES, CA $10 | $16 | $42

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

FREAKSHOW LODI, CA (Cabernet) $11 | $17 | $44

French oak accompanied by toasted hazelnuts and blackberry cobbler

ROUND POND “KITH & KIN” NAPA, CA (Cabernet) $18 | $28 | $80

Red fruit-driven with subtle hints of bacon spice and cherry cola

hayes | central coast, california (merlot) $8 | $13 | $36

Notes of raspberry, cedar, cherry and a hint of mocha 

clos lachance | santa clara valley, california (meritage) $10 | $16 | $42

 Aromas of cola, blackberry, dried herbs and cocoa 

CHACUTERIE BOARD

three cheeses selected daily, fruit, nuts, local honey, yuzu jam and prosciutto
small, medium or large | $16 / $26 / $34
(small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)


(g) Gluten-friendly option available (inquire)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.