Fork & Fire is a locally owned and operated Farm to Table restaurant with a passion for food and community. In these challenging times we want to provide affordable, fun and easy meal kits for you and your family to enjoy; while also providing an opportunity for our business to continue to employ staff. We employ strict food handling practices mandated by our local municipality where each employee is certified. We recently received a 96 Point “A” on our health inspection. Your safety and the safety of our staff is our upmost concern and we have there for created the Survival Meal Kit program with curbside pickup.