Scratch Kitchen

Scratch Kitchen

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

8145 pastrami with Gruyère, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

THE CASHEW & GREENS
FULL 15, HALF 8

650° grilled cashews, fig, Fiji apple, manchego, dried cranberry and chicken with champagne fig vinaigrette dressing

THE PEAR & PECAN
FULL 12, HALF 7

650° grilled pear atop field greens, pecans and bleu cheese with balsamic vinaigrette OR smokey bleu cheese dressing (g)

IN-HOUSE 8145 PASTRAMI
15

West Coast-style pastrami, cut coarse Gruyère, kraut and Thousand Island dressing on marble rye, served with choice of House Fries (available daily until sold out)

Served with our in-house roasted salsa and black beans OR rice (choose one):

TRI-TIP STEAK with avocado, jalapeños, black beans and onions

BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw

PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade

SEARED HANGER STEAK
20

8 oz. seared at 650°, served with skillet-seared French green beans

SEARED FAROE ISLAND SALMON
23

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

Full Menu

We use only Wagyu beef, sustainable fish and No antibiotic or hormones used in our poultry.