8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

Sashimi-style salmon in a soy truffle bathe (optional blackened)

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

Grilled rustic baguette brushed with olive oil and topped as follows (choose one):

Locally grown oyster mushrooms iron-cast seared in a creamy thyme sauce

Fig, kalamata olives, goat cheese and chives

Heirloom tomatoes, basil, truffle oil and smoked salt

Bleu cheese, grilled pear, honey and rosemary

Our version of avocado toast with love and tomatoes

Our homemade wagyu chili, cheddar and cheese sauce

Four-slice flatbread toasted over our woodfire grill

Fontina, tomato and basil

Fontina, goat cheese, kalamata olives and tomato

Cheddar, bacon and chicken drizzled with ranch

(Signature) 650° grilled cashews, fig, Fiji apple, machango, dried cranberry and chicken with champagne fig vinaigrette dressing

Iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar cheese with jalapeño ranch dressing

650° grilled pear atop field greens, pecans and bleu cheese with balsamic vinaigrette OR smokey bleu cheese dressing (g)

Iceberg wedge, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

Field greens, kalamata olives, tomatoes, cucumber, feta and grilled chicken with Greek vinaigrette dressing

Seared ahi over a bed of chilled soba noodles OR greens with pickled cucumbers and carrots with Ginger Nori vinaigrette dressing

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade

Roast Chuck burger, topped with a pinch of Roquefort, arugula, our secret sauce and grilled onions, served with choice of House fries (g)

West Coast Style Burger. Ground Breast meat. Topped with Arugula, BBQ sauce and cheddar, served with choice of House fries (g)

Buttermilk crispy chicken topped with a smoky chipotle pickle & ancho sauce, served with choice of House Fries

Foot-long wagyu beef hot dog with yuzu relish, deli mustard and smokey pickles, served with choice of House Fries

Hand-chopped, Panko-fried salmon, avocado, cheddar, served with choice of side

8 oz. seared at 650°, served with skillet-seared French green beans

Minced shrimp and lamb meatball seasoned with garlic, lemon and thyme, served with naan and roasted tomato

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

8 oz. ahi steak pan-seared and crusted with Nori furikake, cracked pepper, drizzled with soy truffle, served with broccoli mashed

Choice of three sides (g)

Wagyu beef, served with yuzu relish for dipping and House Fries

Three cheese, bacon and tomato, served with House Fries

White truffle and Panko-crusted

Panko-crusted chicken breast, served with House Fries

Meat, cheese and bun, served with House Fries

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

Chili & Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato Creamy Bleu Cheese

Graham cracker pocket of marshmallow served warm with chocolate sauce

Fresh peaches grilled with coconut sugar glaze and served with peach crème

Hangar 1 Rose Vodka, House Signature Sweet & Sour, white grapes, champagne simple syrup, sparkling water

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

Cointreau, Yuzu Juice, Jose Cuervo Tradicional with Smoked Salt Silver

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

Hangar 1Rose Vodka, champagne simple syrup, fresh-squeezed lemon juice and sparkling apple soda

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

Mezcal VAGO, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

Classic old-fashion with TX Whiskey OR Hennessy VSOP, orange-infused syrup, expressed oils from a lemon and orange and, finished in a smoked glass

Hangar 1 Buddha’s Hand Vodka, fire-roasted tomatillos, fire-roasted yellow grape cherry tomatoes, fresh-squeezed lime juice, habanero tomato blend and smoked salt

4.7% ABV golden orange, creamy subtle malt from Paso Robles, CA

5.7% ABV Golden, Wheat, local honey from Fort Worth, TX

7.4% ABV Perfectly balanced West Coast American IPA with pine, subtle caramel and delicious citrus from Dallas, TX

7.0% ABV Hazey Amber, Pine and grapefruit, award-winning from Kalamazoo, MI

5.5% ABV Goldish Orange, flavored with coriander, wheat malt from Minato-Ku, Tokyo

Choice of two local craft breweries (inquire)

Asian pear and watermelon rine with a hint of white flower (5 oz.)

Hitachino & Saké

Hitachino & Saké

Flavor of yellow apple, peach and white flowers (available as mimosa)

Nero d’ Avola Light with hints of ruby red and wild strawberries

Floral aniseed, fresh flowers, cherries and caramel

Vin Gris de Cigare, Rosehips, citrus rind and a subtle clean finish

(Picpoul Blanc) Hints of peaches, wildflowers and fragrance of beeswax

(Sauvignon Blanc) Crisp citrus notes and aromas of grapefruit and lemon

Light and intriguing nose with hints of pear and fresh apple

Rich and Oaky, with hints of toasty notes and a buttery finish

(Tempranillo) Hints of blackberry, chocolate, cherry and French Oak

Savory rosemary, notes of blackberry and toasted oak

Medium bodied balanced with fruit and a spicy finish

Filled with opulent flavors of red cherries and french oak

(Pinot Noir) Floral spiced focused, blue and red fruits with delicate anise

Pleasant reflections of violet, notes of wild strawberries and pomegranate

Fresh blackberries, toasted walnuts, and a toffee-like edge

Rich and smooth, spiced notes, ripe blackberry

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

French oak accompanied by toasted hazelnuts and blackberry cobbler

Red fruit-driven with subtle hints of bacon spice and cherry cola