5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

best restaurant plano

Menu

STARTERS

FORK & KNIFE WINGS Signature $16

1.5lbs wings and thighs, one way (so don‘t ask!), grilled and tossed in smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $14

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

NAKED ARTICHOKE $13

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $10

Melted cheese served on toasted pain au levain

NOSH BOARD $13

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $16

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $16

Sashimi-style salmon in a soy truffle bath (blackened upon request)

FRIED PICKLES Signature $12

Spears of tempura-fried, smokey pickle chunks with honey sriracha

furikake ahi $16

Seared and drizzled with soy truffle

spinach & lump crab dip $16

Pecorino and parmesan cheese blend

tempura medley $14

Lightly fried oyster mushrooms and broccolini, served with jalapeño ranch

CROSTINI

MUSHROOM THYME $10

Seared oyster mushrooms with creamy thyme sauce

fig, olive & goat cheese $10

Fig, kalamata olives, goat cheese and chives

heirloom tomato & basil $10

Heirloom tomatoes, basil, truffle oil and smoked salt

grilled pear, bleu & honey $10

Bleu cheese, grilled pear, honey and rosemary

avocado & tomato $10

Our version of avocado toast with love and tomatoes

crostini board $24

A medley of all crostini to share

FLATBREADS

TOMATO & BASIL $14

Fontina, grape tomatoes and basil

mediterranean $16

Fontina, goat cheese, kalamata olives and grape tomatoes (add chicken or shrimp for $5)

cheddar, bacon & chicken $16

Cheddar, bacon and chicken drizzled with ranch

black & bleu $17

Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

pear & fig $16

Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

GREENS

CASHEW & GREENS Signature $12 / $16.50

Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)

CHEF COBB $12 / $16.50

Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)

PEAR & PECAN Signature $11 / $14

Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (on flatbread for $3.50 extra | add chicken for $6) (g)

CLASSIC WEDGE $11 / $14

Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

HARVEST GREEK $12 / $16.50

Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)

ahi & mango $18

Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

grilled broccolini caesar $11 / $16.50

Grilled broccolini, croutons and parmesan with creamy Caesar dressing

(add chicken for $6 | add shrimp for $7 | add steak or blackened salmon for $10)

GRUB

IN-HOUSE 8145 PASTRAMI Signature $17.50

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

STREET TACOS Signature $16

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions, BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw, PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade, Veggie with broccoli, mushrooms, onions and black beans

Chef Burger or The American (inquire) $16.50

Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2) (g)

west coast chicken burger $15.50

Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3) (g)

the dirty nashville fried chicken sandwich $15

Tossed dirty with smokey pickles and ancho slaw

THE FRANK $12.50

¼-pound akaushi beef hot dog with mustard and smokey pickles (add chili for $3)

blackened fish sandwich $16.50

Salmon, tomatoes, citrus slaw and truffle aioli

PLATES

hanger steak (8 oz.) Signature $25

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

DRUNKEN HAMMERED CHICKEN $18

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

akaushi filet (4, 6 or 8 oz.) SIGNATURE Market

Served with choice of two sides (add mushroom thyme and sautéed shrimp for $10) (g)

SHRIMP SIMPLY $20

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

FAROE ISLAND SALMON SIGNATURE Market

Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side (add mushroom thyme for $6) (g)

AHI STEAK (8 oz.) $27

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (recommended medium-rare) (g)

VEGGIE PLATE $18.50

Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini (g)

SOUP

TOMATO BASIL $7 / $10
homemade chili $8 / $12

SIDES

grilled veggies, ETC. $10 EACH
Carrots with Ancho Glaze
Heirloom Tomatoes & Basil
Skillet French Green Beans
Iron Skillet Brussels Sprouts
Broccoli Mashed
Fingerling Potatoes & Jalapeños
Broccoli with Shallots & Parmesan
Grilled Avocado
Grilled Avocado
Three Cheese ’N Truffle Mac
Side Greens Salad

KIDS OF ANY AGE

DOG BITES $10

Akaushi beef corn dogs, served with honey mustard and classic fries

GRILLED CHEESE ADD TOMATO BASIL SOUP $3 $10

Three cheeses, bacon and tomatoes, served with classic fries

MAC ’N CHEESE ADD BACON $2 $10

Three-cheese and white truffle mac

SCRATCH CHICKEN TENDERS TOSSED DIRTY ADD $1 $10

Panko-crusted chicken breast, served with classic fries

MCB JR. BURGER $12

Meat, cheese and bun, served with classic fries

shrimp basket $10

Fried butterfly shrimp, served with classic fries

FANCY FRIES

Handcrafted and cut fresh daily

HOUSE $6

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

SPECIALTY $10

Cheddar Bacon Chili and Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato

DESSERTS

s’more beignet $9

Graham cracker pocket of marshmallow served warm with chocolate sauce

GRILLED PEACHES (seasonal) $9

Glazed and served with peach crème

chef’s feature (inquire)

HANDCRAFTED COCKTAILS

tequila-tini featured in BEVERAGEMEDIA $14 / $16 / $18

our twist on a margarita with hand-squeezed orange, lime and a splash of agave | (add a float for $4 / $5 / $6)

TUSCAN PEAR $14

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

F&F COOLER Signature $14

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

YUZU MARGARITA Signature $14

Yuzu Juice, Jose Cuervo Traditional with Smoked Salt Silver (add top-shelf Maestro Dobel for $4)

RYE TAI $14

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

bougie rosé $14

Hangar 1 Rosé Vodka infused with lemon, framboise and cranberry

FIERY PINEAPPLE MARGARITA Signature  $14

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

SMOKEY MEZCAL MARGARITA $15

Mezcal, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

SMOKED OLD-FASHION $16

Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from an orange, finished in a smoked glass

BLOODY MARY $14

Tito's Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

TEQUILA FLIGHT

Tequila Flight $32 / $32 / $44 / $44

patrón, don julio, casamigos or herradura

BEER ON TAP

805 $9

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

Yuengling Flight (4.0%) $9

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

manhattan project hoppenheimer Dallas $10

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

two hearted ale $10

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

HITACHINO NEST WHITE BELGIUM ALE $14

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

seasonal rotators from rhar & sons, peticolas and more

(inquire)

dragon’s milk $12

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

lakewood temptress Imperial milk stout (9.1%) Garland $14
manhattan project fallout Hefeweizen (5.3%) Dallas $10
altstadt altbier Amber (4.0%) Fredericksburg $10
hitachino nest red rice Rice ale (7.0%) $15

SAKÉ ON TAP

BUSHIDO SAKÉ $12

Asian pear and watermelon rine with a hint of white flower (5 oz.)

SUNSET SAKÉ BOMB $14

Hitachino & Saké

BEER BY THE BOTTLE

MILLER LITE, BUD LIGHT, COORS LIGHT, MICHELOB ULTRA $4
modelo especial $6

WINES ON TAP SERVED AT THE OPTIMAL TEMPERATURE

bubbly – 45° 4 oz.
House Sparkling Wine $8

Flavor of yellow apple, peach and white flowers (available as mimosa)

Rosé – 45° 5 oz. | 8 oz. | Bottle
stemmari | italy $10 | $15 | $41

Light nero d’Avola with strong notes of wild strawberry

acrobat | oregon (rosé of pinot noir) $10 | $15 | $41

Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri 

whites – 45° 5 oz. | 8 oz. | Bottle
freakshow | lodi, california (chardonnay) $12 | $18 | $47

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

hayes | central coast, california $10 | $15 | $41

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

wente | riva ranch, monterey (chardonnay) $13 | $20 | $55

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

mcpherson | texas (picpoul blanc) $10 | $15 | $41

Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

william hill | central coast (chardonnay) $11 | $17 | $45

Aromas of green apple and apricot with a creamy, silky finish 

round pond | napa valley (sauvignon blanc) $15 | $23 | $59

Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

sonoma-cutrer | sonoma coast, california (chardonnay) $14 | $22 | $57

 Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla 

stemmari | italy (pinot grigio) $10 | $16 | $42

Aromas of white peach and nectarine with floral and citrus notes

j. wilkes | paso robles, california (viognier)  $11 | $17 | $45

Flavors of apple and nectarine with a floral finish 

trefethen | napa valley (dry riesling)  $12 | $18 | $47

Notes of lemon, lime and spring flowers 

reds – 55° 5 oz. | 8 oz. | Bottle
louis martini | napa valley (cabernet) $12 | $18 | $47

 Full-bodied wih black currant and hints of cedar and spice 

QUERCETO TUSCANY, ITALY (Merlot, Sangiovese and Cabernet) $10 | $15 | $41

Savory rosemary, notes of blackberry and toasted oak

SANTA JULIA MENDOZA, ARGENTINA (Malbec Reserva) $10 | $15 | $41

Medium bodied balanced with fruit and a spicy finish

elouan | oregon (pinot noir) $14 | $22 | $57

Deep aromas of plum, red cherry, black currant jam, toast vanilla and spice

STEMMARI ITALY (Nero D’Avola) $10 | $15 | $41

Pleasant reflections of violet, notes of wild strawberries and pomegranate

CRUSHER NAPA, CA (Petite Sirah) $10 | $15 | $41

Fresh blackberries, toasted walnuts, and a toffee-like edge

OBERON NAPA, CA (Cabernet) $14 | $22 | $57

Rich and smooth, spiced notes, ripe blackberry

BROADSIDE PASO ROBLES, CA $11 | $17 | $45

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

FREAKSHOW LODI, CA (Cabernet) $12 | $18 | $47

French oak accompanied by toasted hazelnuts and blackberry cobbler

krupp brothers | napa valley (syrah) $19 | $29 | $83

Red fruit-driven with subtle hints of bacon spice and cherry cola

hayes | central coast, california (merlot) $9 | $14 | $39

Notes of raspberry, cedar, cherry and a hint of mocha 

clos lachance | santa clara valley, california (meritage) $11 | $17 | $45

 Aromas of cola, blackberry, dried herbs and cocoa 

CHACUTERIE BOARD

three cheeses selected daily, fruit, nuts, local honey, fig jam and prosciutto
small, medium or large | $20 / $30 / $40
(small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)


(g) Gluten-friendly option available (inquire)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.