artisanal cheeses, prosciutto, candied pecans & local honey
Menu
CHACUTERIE BOARD
SHAREABLES
fig & olive crostini
$10
FORK & KNIFE WINGS Signature
$16
FRIED PICKLE SPEARS
$12
GRILLED ARTICHOKE Signature
$13
HUMMUS BOARD
$13
MUSHROOM THYME CROSTINI
$10
PASTRAMI EGGROLLS Signature
$14
spinach & lump crab dip
$16
FLATBREADS
Bacon & chicken
$16
cheddar / ranch
Brisket & bleu
$17
balsamic glaze
pear & fig
$16
bleu cheese / honey
TOMATO & BASIL
fontina cheese
PREMIUM SIDES
broccolini
12
Brussel sprouts with ancho
Carrots with Ancho
Grilled Avocado
Mac & cheese
Salad
TOMATO BASIL SOUP
$7 / $10
KIDS OF ANY AGE
Cheese Flatbread
$12
cheeseburger
$12
MAC & CHEESE
$10
SCRATCH CHICKEN TENDERS
$10
DESSERTS
chef’s feature
kettle cookie & ice cream
$12
s’more oreo
$10
s’more beignet
$9
SUSHI-ISH
ahi tartare & crispy wontons Signature
furikake ahi seared medium-rare
$16
poke bowl
seared salmon belly in soy truffle
tempura salmon roll
SALADS
ahi & mango Signature
$18
avocado / mango / carrots / cucumbers / mixed greens / Asian vinaigrette dressing
CASHEW & GREENS
$12 / $16.50
figs / Fuji apples / manchego / cranberries / chicken / champagne vinaigrette dressing
CHEF COBB
$12 / $16.50
avocado / tomatoes / garbanzo beans / broccolini / cheddar / iceberg / chicken / jalapeño ranch dressing
CLASSIC WEDGE
$11 / $14
bacon / bleu cheese / shallots / smokey bleu cheese dressing
grilled broccolini caesar
$11 / $16.50
creamy caesar dressing
HARVEST GREEK
$12 / $16.50
kalamata olives / tomatoes / cucumbers / feta / field greens / chicken / Greek vinaigrette dressing
PEAR & PECAN
$11 / $14
bleu cheese / field greens / balsamic vinaigrette dressing
HANDHELDS
Served with classic fries
8145 pastrami Signature
$17.50
Gruyère / kraut / marble rye / Thousand Island dressing
ahi-crusted burger Signature
avocado / citrus slaw / wasabi aioli
american burger
lettuce / tomato / onion / cheddar
blackened salmon sandwich
$16.50
tomato / citrus slaw / truffle aioli
Chef Burger
$16.50
bleu cheese / arugula / grilled onions / secret sauce
dirty nashville fried chicken sandwich
$15
smokey pickles / ancho slaw
west coast chicken burger
$15.50
arugula / cheddar / barbecue sauce
TACOS / BOWLS
Tacos served 2 per order with rice or beans
8-hour pulled brisket with pickled onions & cilantro Signature
à la carte taco
(no side)
blackened salmon with avocado, beans, cilantro & jalapeños
panko-fried shrimp with avocado, cilantro & jalapeños
seared citrus ahi with citrus slaw, cilantro & jalapeños Signature
veggie with broccoli, beans, onions & mushrooms
WOOD-FIRED GRILL
Served with choice of broccoli mashed, green beans or classic fries
AHI STEAK
$27
FAROE ISLAND SALMON SIGNATURE
Market
grilled citrus chicken
hanger steak Signature
$25
iron-seared citrus shrimp
texas-raised akaushi-wagyu filet SIGNATURE
Market
(6 or 8 oz.)
VEGGIE PLATE
$18.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.