8 wings and thighs, one way (so don‘t ask!), grilled and tossed in smokey Tabasco chipotle sauce (g)

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

Melted cheese served on toasted pain au levain

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

Sashimi-style salmon in a soy truffle bath (blackened upon request)

Spears of tempura-fried, smokey pickle chunks with honey sriracha

Seared and drizzled with soy truffle

Pecorino and parmesan cheese blend

Lightly fried oyster mushrooms dusted with a variety of Japanese chilis, served with jalapeño ranch

Seared oyster mushrooms with creamy thyme sauce

Fig, kalamata olives, goat cheese and chives

Heirloom tomatoes, basil, truffle oil and smoked salt

Bleu cheese, grilled pear, honey and rosemary

Our version of avocado toast with love and tomatoes

A medley of all crostini to share

Fontina, grape tomatoes and basil

Fontina, goat cheese, kalamata olives and grape tomatoes (add chicken or shrimp for $5)

Cheddar, bacon and chicken drizzled with ranch

Tri-tip, fontina and bleu cheese drizzled with balsamic glaze

Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey

Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)

Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)

Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (on flatbread for $3.50 extra | add chicken for $6) (g)

Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)

Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

Grilled broccolini, croutons and parmesan with creamy Caesar dressing

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions, BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw, PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade, Veggie with broccoli, mushrooms, onions and black beans

Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2) (g)

Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3) (g)

Buttermilk crispy chicken topped with a smoky chipotle pickle & ancho sauce, served with choice of House Fries

¼-pound akaushi beef hot dog with mustard and smokey pickles (add chili for $3)

Salmon, tomatoes, citrus slaw and truffle aioli

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

Served with choice of two sides (add mushroom thyme and sautéed shrimp for $10) (g)

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side (add mushroom thyme for $6) (g)

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (recommended medium-rare) (g)

Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini (g)

Akaushi beef corn dogs, served with honey mustard and classic fries

Three cheeses, bacon and tomatoes, served with classic fries

Three-cheese and white truffle mac

Panko-crusted chicken breast, served with classic fries

Meat, cheese and bun, served with classic fries

Fried butterfly shrimp, served with classic fries

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

Cheddar Bacon Chili and Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato

Graham cracker pocket of marshmallow served warm with chocolate sauce

Glazed and served with peach crème

our twist on a margarita with hand-squeezed orange, lime and a splash of agave | (add a float for $4 / $5 / $6)

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

Cointreau, Yuzu Juice, Jose Cuervo Traditional with Smoked Salt Silver

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

Hangar 1 Rosé Vodka infused with champagne and crisp apples

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

Mezcal VAGO, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

Classic old-fashion with TX Whiskey OR Hennessy VSOP, orange-infused syrup, expressed oils from a lemon and orange and, finished in a smoked glass

Hangar 1 Buddha’s Hand Vodka, fire-roasted tomatillos, fire-roasted yellow grape cherry tomatoes, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

(inquire)

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

Asian pear and watermelon rine with a hint of white flower (5 oz.)

Hitachino & Saké

Flavor of yellow apple, peach and white flowers (available as mimosa)

Light nero d’Avola with strong notes of wild strawberry

côtes de provence, france Aromas of rich, fresh fruits followed by hints of white flowers

Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri 

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

Aromas of green apple and apricot with a creamy, silky finish 

Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew

 Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla 

Aromas of white peach and nectarine with floral and citrus notes

Flavors of apple and nectarine with a floral finish 

Notes of lemon, lime and spring flowers 

 Full-bodied wih black currant and hints of cedar and spice 

Savory rosemary, notes of blackberry and toasted oak

Medium bodied balanced with fruit and a spicy finish

Deep aromas of plum, red cherry, black currant jam, toast vanilla and spice

Pleasant reflections of violet, notes of wild strawberries and pomegranate

Fresh blackberries, toasted walnuts, and a toffee-like edge

Rich and smooth, spiced notes, ripe blackberry

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

French oak accompanied by toasted hazelnuts and blackberry cobbler

Red fruit-driven with subtle hints of bacon spice and cherry cola

Notes of raspberry, cedar, cherry and a hint of mocha 

 Aromas of cola, blackberry, dried herbs and cocoa