(add chicken for $6 | add shrimp for $7 | add steak or blackened salmon for $10)
1.5lbs wings and thighs, one way (so don‘t ask!), grilled and tossed in smokey Tabasco chipotle sauce (g)
In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)
Grilled to perfection with olive oil, lemon and smoked salt (seasonal)
Melted cheese served on toasted pain au levain
Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan
Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)
Sashimi-style salmon in a soy truffle bath (blackened upon request)
Spears of tempura-fried, smokey pickle chunks with honey sriracha
Seared and drizzled with soy truffle
Pecorino and parmesan cheese blend
Lightly fried oyster mushrooms and broccolini, served with jalapeño ranch
Seared oyster mushrooms with creamy thyme sauce
Fig, kalamata olives, goat cheese and chives
Heirloom tomatoes, basil, truffle oil and smoked salt
Bleu cheese, grilled pear, honey and rosemary
Our version of avocado toast with love and tomatoes
A medley of all crostini to share
Fontina, grape tomatoes and basil
Fontina, goat cheese, kalamata olives and grape tomatoes (add chicken or shrimp for $5)
Cheddar, bacon and chicken drizzled with ranch
Tri-tip, fontina and bleu cheese drizzled with balsamic glaze
Bosc pears, figs, fontina and bleu cheese drizzled with Texas honey
Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)
Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)
Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (on flatbread for $3.50 extra | add chicken for $6) (g)
Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)
Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)
Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)
Grilled broccolini, croutons and parmesan with creamy Caesar dressing
(add chicken for $6 | add shrimp for $7 | add steak or blackened salmon for $10)
West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)
Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions, BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw, PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade, Veggie with broccoli, mushrooms, onions and black beans
Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2) (g)
Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3) (g)
Tossed dirty with smokey pickles and ancho slaw
¼-pound akaushi beef hot dog with mustard and smokey pickles (add chili for $3)
Salmon, tomatoes, citrus slaw and truffle aioli
Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)
Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed
Served with choice of two sides (add mushroom thyme and sautéed shrimp for $10) (g)
Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)
Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side (add mushroom thyme for $6) (g)
Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (recommended medium-rare) (g)
Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini (g)
Akaushi beef corn dogs, served with honey mustard and classic fries
Three cheeses, bacon and tomatoes, served with classic fries
Three-cheese and white truffle mac
Panko-crusted chicken breast, served with classic fries
Meat, cheese and bun, served with classic fries
Fried butterfly shrimp, served with classic fries
Handcrafted and cut fresh daily
Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu
Cheddar Bacon Chili and Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato
Graham cracker pocket of marshmallow served warm with chocolate sauce
Glazed and served with peach crème
our twist on a margarita with hand-squeezed orange, lime and a splash of agave | (add a float for $4 / $5 / $6)
Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour
St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber
Yuzu Juice, Jose Cuervo Traditional with Smoked Salt Silver (add top-shelf Maestro Dobel for $4)
Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice
Hangar 1 Rosé Vodka infused with lemon, framboise and cranberry
Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar
Mezcal, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass
Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from an orange, finished in a smoked glass
Tito's Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt
patrón, don julio, casamigos or herradura
Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)
Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)
West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)
Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)
Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)
(inquire)
Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)
Asian pear and watermelon rine with a hint of white flower (5 oz.)
Hitachino & Saké
Flavor of yellow apple, peach and white flowers (available as mimosa)
Light nero d’Avola with strong notes of wild strawberry
Red fruit flavors of cherry, pomegranate and strawberry balanced with orange blossom, key lime and potpourri
Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak
(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon
Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice
Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish
Aromas of green apple and apricot with a creamy, silky finish
Aromas of fragrant jasmine and subtle lemongrass with flavors of lemon zest and honeydew
Notes of nectarine, stone fruit, white peach, melon and oak spice with a hint of vanilla
Aromas of white peach and nectarine with floral and citrus notes
Flavors of apple and nectarine with a floral finish
Notes of lemon, lime and spring flowers
Full-bodied wih black currant and hints of cedar and spice
Savory rosemary, notes of blackberry and toasted oak
Medium bodied balanced with fruit and a spicy finish
Deep aromas of plum, red cherry, black currant jam, toast vanilla and spice
Pleasant reflections of violet, notes of wild strawberries and pomegranate
Fresh blackberries, toasted walnuts, and a toffee-like edge
Rich and smooth, spiced notes, ripe blackberry
(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes
French oak accompanied by toasted hazelnuts and blackberry cobbler
Red fruit-driven with subtle hints of bacon spice and cherry cola
Notes of raspberry, cedar, cherry and a hint of mocha
Aromas of cola, blackberry, dried herbs and cocoa
three cheeses selected daily, fruit, nuts, local honey, fig jam and prosciutto
small, medium or large | $20 / $30 / $40
(small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)
(g) Gluten-friendly option available (inquire)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.