5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

Menu

STARTERS

FORK & KNIFE WINGS Signature $14

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $11

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

NAKED ARTICHOKE $10.50

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $8.50

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

NASH BOARD $13

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $15

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $8.50

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

shrimp & siracha honey $13

Panko-fried shrimp drizzled with siracha honey

furikake ahi $15

Seared at 650° and drizzled with soy truffle

CROSTINI

MUSHROOM THYME $8.50

Seared oyster mushrooms with creamy thyme sauce

FIG R & OLIVE $8.50

Fig, kalamata olives, goat cheese and chives

HEIRLOOM TOMATOES $8.50

Heirloom tomatoes, basil, truffle oil and smoked salt

GRILLED PEAR $8.50

Bleu cheese, grilled pear, honey and rosemary

AVOCADO LOVE $8.50

Our version of avocado toast with love and tomatoes

crostini board $20

A medley of all crostini to share

FLATBREADS

TOMATO & BASIL $10

Fontina, tomato and basil

MEDITERRANEAN $11

Fontina, goat cheese, kalamata olives and tomato

CHEDDAR BACON CHICKEN $12

Cheddar, bacon and chicken drizzled with ranch

GREENS

CASHEW & GREENS FULL $15, HALF $9

Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)

CHEF COBB FULL $15, HALF $9

Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)

PEAR & PECAN FULL $12, HALF $8

Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette OR smokey bleu cheese dressing (on flatbread for $3.50 extra) (g)

CLASSIC WEDGE FULL $12, HALF $8

Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

HARVEST GREEK FULL $15, HALF $9

Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)

ahi & mango $15

Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

(add chicken for $6 | add shrimp for $7 | add steak or blackened salmon for $10)

GRUB

IN-HOUSE 8145 PASTRAMI Signature $15.80

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

STREET TACOS Signature $14.50

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions, BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw, PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade, Veggie with broccoli, mushrooms, onions and black beans

CHEF BURGER $13.50

Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2) (g)

west coast chicken burger $13

Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3) (g)

SMOKEY SOUTHERN FRIED CHICKEN TOSSED DIRTY ADD $1 $12.50

Buttermilk crispy chicken topped with a smoky chipotle pickle & ancho sauce, served with choice of House Fries

THE FRANK $10.50

¼-pound akaushi beef hot dog with deli mustard and smokey pickles, served with choice of house fries (add chili for $3)

blackened fish sandwich $13.50

Blackened salmon, tomatoes, citrus slaw and truffle aioli on a brioche bun, served with choice of house fries

PLATES

hanger steak (8 oz.) Signature $21

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

DRUNKEN HAMMERED CHICKEN $15.80

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

akaushi filet SIGNATURE (4, 6 or 8 oz.) $28 | $38 | $48

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $17

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

FAROE ISLAND SALMON SIGNATURE $23.80

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK (8 oz.) $23.80

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (g)

VEGGIE PLATE $16

Choice of three sides (g)

SOUP

TOMATO BASIL CUP $4.50, BOWL $6.50
homemade chili CUP $6, BOWL $8

SIDES

grilled veggies, ETC. $6.50 EACH
Carrots with Ancho Glaze
Heirloom Tomatoes & Basil
Skillet French Green Beans
Iron Skillet Brussels Sprouts
Broccoli Mashed
Fingerling Potatoes & Jalapeños
Broccoli with Shallots & Parmesan
Grilled Avocado
Grilled Avocado
Three Cheese ’N Truffle Mac
Side Greens Salad

KIDS OF ANY AGE

DOG BITES $8.50

Akaushi beef corn dogs, served with honey mustard and classic fries

GRILLED CHEESE ADD TOMATO BASIL SOUP $3 $8.50

Three cheeses, bacon and tomatoes, served with classic fries

MAC ’N CHEESE ADD BACON $2 $9.50

Three-cheese and white truffle mac

SCRATCH CHICKEN TENDERS TOSSED DIRTY ADD $1 $8.50

Panko-crusted chicken breast, served with classic fries

MCB JR. BURGER $10.50

Meat, cheese and bun, served with classic fries

shrimp basket $8

Fried butterfly shrimp, served with classic fries

FANCY FRIES

Handcrafted and cut fresh daily

HOUSE $6

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

SPECIALTY $9

Cheddar Bacon Chili and Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato

DESSERTS

SMORE BEIGNET $7

Graham cracker pocket of marshmallow served warm with chocolate sauce

GRILLED PEACHES (seasonal) $7

Fresh peaches glazed with coconut sugar, served with peach crème

HANDCRAFTED COCKTAILS

tequila-tini featured in BEVERAGEMEDIA $10 / $12 / $14

our twist on a margarita with hand-squeezed orange, lime and a splash of agave | (add a float for $4 / $5 / $6)

TUSCAN PEAR $12

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

F&F COOLER Signature $12

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

YUZU MARGARITA Signature $12

Cointreau, Yuzu Juice, Jose Cuervo Tradicional with Smoked Salt Silver

RYE TAI $12

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

bougie rosé $12

Hangar 1 Rosé Vodka infused with champagne and crisp apples

FIERY PINEAPPLE MARGARITA Signature  $12

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

SMOKEY MEZCAL MARGARITA $14

Mezcal VAGO, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

SMOKED OLD-FASHION $14

Classic old-fashion with TX Whiskey OR Hennessy VSOP, orange-infused syrup, expressed oils from a lemon and orange and, finished in a smoked glass

BLOODY MARY $12

Hangar 1 Buddha’s Hand Vodka, fire-roasted tomatillos, fire-roasted yellow grape cherry tomatoes, fresh-squeezed lime juice, habanero tomato blend and smoked salt

BEER ON TAP

805 $8

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

PANTHER ISLAND ALLERGIES Local $8

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

manhattan project hoppenheimer LOCAL $9

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

two hearted ale $8

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

HITACHINO NEST WHITE BELGIUM ALE $10

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

SEASONAL

Choice of two local craft breweries (inquire)

dragon’s milk $10

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

SAKÉ ON TAP

BUSHIDO SAKÉ $10

Asian pear and watermelon rine with a hint of white flower (5 oz.)

SUNSET SAKÉ BOMB $10

Hitachino & Saké

BEER BY THE BOTTLE

MILLER LITE, BUD LIGHT, COORS LIGHT, MICHELOB ULTRA $4
modelo especial $6

TEQUILA FLIGHT

patrón, don julio, casamigos or herradura $28 / $28 / $40 / $40

WINES ON TAP SERVED AT THE OPTIMAL TEMPERATURE

45°

bubbly 4 oz.
BELLAFINA ITALIAN (Prosecco) $6

Flavor of yellow apple, peach and white flowers (available as mimosa)

Rosé 5 oz. | 8 oz. | Bottle
stemmari | italy $6 | $10 | $26

Light nero d’Avola with strong notes of wild strawberry

meiomi | california $9 | $16 | $38

Delightfully crisp with aromas of watermelon, orange peel and subtle hints of rose petal

whites 5 oz. | 8 oz. | Bottle
freakshow | lodi, california (chardonnay) $10 | $16 | $40

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

hayes | central coast, california $8 | $13 | $36

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

wente | riva ranch, monterey (chardonnay) $11 | $17 | $45

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

mcpherson | texas (picpoul blanc) $8 | $13 | $36

Classic Rhône Valley varietals, notes of lemon, orange blossom, peach and passion fruit with a crisp finish

william hill | central coast (chardonnay) $9 | $16 | $38

Aromas of green apple and apricot with a creamy, silky finish 

55°

reds 5 oz. | 8 oz. | Bottle
INK WORKS RED BLEND CENTRAL COAST, CA (Syrah, Cabernet, Merlot) $8 | $14 | $36

(Tempranillo) Hints of blackberry, chocolate, cherry and French Oak

QUERCETO TUSCANY, ITALY (Merlot, Sangiovese and Cabernet) $8 | $13 | $36

Savory rosemary, notes of blackberry and toasted oak

SANTA JULIA MENDOZA, ARGENTINA (Malbec Reserva) $8 | $13 | $36

Medium bodied balanced with fruit and a spicy finish

elouan | oregon (pinot noir) $12 | $19 | $52

Deep aromas of plum, red cherry, black currant jam, toast vanilla and spice

STEMMARI ITALY (Nero D’Avola) $6 | $10 | $30

Pleasant reflections of violet, notes of wild strawberries and pomegranate

CRUSHER NAPA, CA (Petite Sirah) $8 | $12 | $36

Fresh blackberries, toasted walnuts, and a toffee-like edge

OBERON NAPA, CA (Cabernet) $12 | $19 | $52

Rich and smooth, spiced notes, ripe blackberry

BROADSIDE PASO ROBLES, CA $9 | $14 | $40

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

FREAKSHOW LODI, CA (Cabernet) $10 | $16 | $40

French oak accompanied by toasted hazelnuts and blackberry cobbler

ROUND POND “KITH & KIN” NAPA, CA (Cabernet) $18 | $28 | $80

Red fruit-driven with subtle hints of bacon spice and cherry cola

FEATURED WINE (inquire)

CHACUTERIE BOARD

three cheeses selected daily, fruit, nuts, local honey, yuzu jam and prosciutto
small, medium or large | $15 / $24 / $32

(small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)


(g) Gluten-friendly option available (inquire)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.