5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

Menu

STARTERS

FORK & KNIFE WINGS Signature $13

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $10

8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

THE NAKED ARTICHOKE $10

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $8

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

THE NASH BOARD $12

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $15

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $8

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

BREADS

CROSTINI $8

Grilled rustic baguette brushed with olive oil and topped as follows (choose one):

MUSHROOM THYME

Locally grown oyster mushrooms iron-cast seared in a creamy thyme sauce

FIG R & OLIVE

Fig, kalamata olives, goat cheese and chives

HEIRLOOM TOMATOES

Heirloom tomatoes, basil, truffle oil and smoked salt

GRILLED PEAR

Bleu cheese, grilled pear, honey and rosemary

AVOCADO LOVE

Our version of avocado toast with love and tomatoes

CHILI ’N CHEESE

Our homemade wagyu chili, cheddar and cheese sauce

FLATBREADS

Four-slice flatbread toasted over our woodfire grill

TOMATO & BASIL $9

Fontina, tomato and basil

MEDITERRANEAN $10

Fontina, goat cheese, kalamata olives and tomato

CHEDDAR BACON CHICKEN $11

Cheddar, bacon and chicken drizzled with ranch

GREENS

THE CASHEW & GREENS FULL $15, HALF $8

(Signature) 650° grilled cashews, fig, Fiji apple, machango, dried cranberry and chicken with champagne fig vinaigrette dressing

THE CHEF COBB FULL $15, HALF $8

Iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar cheese with jalapeño ranch dressing

THE PEAR & PECAN FULL $12, HALF $7

650° grilled pear atop field greens, pecans and bleu cheese with balsamic vinaigrette OR smokey bleu cheese dressing (g)

THE CLASSIC WEDGE FULL $12, HALF $7

Iceberg wedge, bacon, bleu cheese and red onions with smokey bleu cheese dressing (g)

THE HARVEST GREEK FULL $15, HALF $8

Field greens, kalamata olives, tomatoes, cucumber, feta and grilled chicken with Greek vinaigrette dressing

AHI SOBA $16

Seared ahi over a bed of chilled soba noodles OR greens with pickled cucumbers and carrots with Ginger Nori vinaigrette dressing

ADD CHICKEN OR SHRIMP $6, ADD STEAK OR BLACKENED SALMON $10

GRUB

IN-HOUSE 8145 PASTRAMI Signature $15

West Coast-style pastrami, cut coarse Gruyére, marble rye, kraut and Thousand Island dressing, served with choice of House fries (available daily until sold out)

STREET TACOS Signature $14

Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade

CHEF BURGER $13, ADD CHILI $3

Roast Chuck burger, topped with a pinch of Roquefort, arugula, our secret sauce and grilled onions, served with choice of House fries (g)

W.C. CHICKEN BURGER $12, ADD CHILI $3

West Coast Style Burger. Ground Breast meat. Topped with Arugula, BBQ sauce and cheddar, served with choice of House fries (g)

SMOKEY SOUTHERN FRIED CHICKEN TOSSED DIRTY ADD $1 $12

Buttermilk crispy chicken topped with a smoky chipotle pickle & ancho sauce, served with choice of House Fries

THE FRANK $10, ADD CHILI $3 (K)

Foot-long wagyu beef hot dog with yuzu relish, deli mustard and smokey pickles, served with choice of House Fries

SAM & PATTI TOSSED DIRTY ADD $1 $13

Hand-chopped, Panko-fried salmon, avocado, cheddar, served with choice of side

PLATES

SEARED HANGER STEAK Signature $20

8 oz. seared at 650°, served with skillet-seared French green beans

LAMB AND SHRIMP MEATBALL $16

Minced shrimp and lamb meatball seasoned with garlic, lemon and thyme, served with naan and roasted tomato

DRUNKEN HAMMERED CHICKEN $15

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

WAGYU FILET (4, 6 or 8 oz.) $26 | $36 | $46

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $16

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

SEARED FAROE ISLAND SALMON $23

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK $23

8 oz. ahi steak pan-seared and crusted with Nori furikake, cracked pepper, drizzled with soy truffle, served with broccoli mashed

VEGGIE PLATE $15

Choice of three sides (g)

SOUP

TOMATO BASIL CUP $4, BOWL $6

SIDES

CHARRED VEGGIES, ETC. $6 EACH
Ancho-Glazed Carrots
Heirloom Tomatoes & Basil
Skillet French Green Beans
Iron Skillet Brussels Sprouts
Broccoli Mashed
Fingerling Potatoes & Jalapeños
Broccoli with Shallots & Parmesan
Grilled Avocado (seasonal)
Grilled Avocado
Three Cheese ’N Truffle Mac
Side Greens Salad

BITES/KIDS

Recommended for kids of all ages

DOG BITES $8

Wagyu beef, served with yuzu relish for dipping and House Fries

GRILLED CHEESE ADD TOMATO BASIL SOUP $3 $8

Three cheese, bacon and tomato, served with House Fries

MAC ’N CHEESE ADD BACON $1 $8

White truffle and Panko-crusted

SCRATCH CHICKEN TENDERS TOSSED DIRTY ADD $1 $8

Panko-crusted chicken breast, served with House Fries

MCB JR. BURGER $10

Meat, cheese and bun, served with House Fries

FANCY FRIES

Handcrafted and cut fresh daily

HOUSE $6

Classic Smoked Salt Cheddar & Bacon White Truffle & Parmesan Buffalo Bleu

SPECIALTY $9

Chili & Cheddar Pastrami Reuben Nacho Average Fry Avocado Roll Sweet Potato Creamy Bleu Cheese

DESSERTS

SMORE BEIGNET $7

Graham cracker pocket of marshmallow served warm with chocolate sauce

GRILLED PEACHES $7

Fresh peaches grilled with coconut sugar glaze and served with peach crème

HANDCRAFTED COCKTAILS

SIX GRAPES $12

Hangar 1 Rose Vodka, House Signature Sweet & Sour, white grapes, champagne simple syrup, sparkling water

TUSCAN PEAR COCKTAIL $12

Absolut Pear, Lemoncello, Ginger Liqueur, splash of orange juice, and Sweet & Sour

F&F COOLER Signature $12

St Germain Elderflower, House Signature Sweet & Sour, Freshly Muddled Cucumber

YUZU MARGARITA Signature $12

Cointreau, Yuzu Juice, Jose Cuervo Tradicional with Smoked Salt Silver

RYE TAI $12

Bulleit Rye Bourbon, House Signature Orgeat Syrup, pineapple juice, fresh-squeezed lemon juice

CHAMPAGNE ROSÉ $12

Hangar 1Rose Vodka, champagne simple syrup, fresh-squeezed lemon juice and sparkling apple soda

FIERY PINEAPPLE MARGARITA Signature  $12

Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house-made sweet and sour, pineapple juice, 100% Blue Agave Nectar

SMOKEY MEZCAL MARGARITA $14

Mezcal VAGO, egg whites, freshly squeezed lime juice with infused simple syrup, finished in a smoked glass

SMOKED OLD-FASHION $14

Classic old-fashion with TX Whiskey OR Hennessy VSOP, orange-infused syrup, expressed oils from a lemon and orange and, finished in a smoked glass

BLOODY MARY $12

Hangar 1 Buddha’s Hand Vodka, fire-roasted tomatillos, fire-roasted yellow grape cherry tomatoes, fresh-squeezed lime juice, habanero tomato blend and smoked salt

BEER ON TAP

805 $8

4.7% ABV golden orange, creamy subtle malt from Paso Robles, CA

PANTHER ISLAND ALLERGIES $8

5.7% ABV Golden, Wheat, local honey from Fort Worth, TX

HOPPENHEIMER, MANHATTAN PROJECT $9

7.4% ABV Perfectly balanced West Coast American IPA with pine, subtle caramel and delicious citrus from Dallas, TX

TWO HEARTED IPA $8

7.0% ABV Hazey Amber, Pine and grapefruit, award-winning from Kalamazoo, MI

HITACHINO NEST WHITE BELGIUM ALE $10

5.5% ABV Goldish Orange, flavored with coriander, wheat malt from Minato-Ku, Tokyo

SEASONAL

Choice of two local craft breweries (inquire)

SAKÉ ON TAP

BUSHIDO SAKÉ $10

Asian pear and watermelon rine with a hint of white flower (5 oz.)

SUNSET SAKÉ BOMB $10

Hitachino & Saké

PREMIUM SAKÉ $12

Hitachino & Saké

BEER BY THE BOTTLE

MILLER LITE, BUD LIGHT, COORS LIGHT, MICHELOB ULTRA $4
CORONA $6

WINES ON TAP SERVED AT THE OPTIMAL TEMPERATURE

45°

bubbly 4 oz.
BELLAFINA ITALIAN (Prosecco) $5

Flavor of yellow apple, peach and white flowers (available as mimosa)

Rosé 5 oz. | 8 oz. | Bottle
STEMMARI SILICAN ITALY $6 | $10 | $26

Nero d’ Avola Light with hints of ruby red and wild strawberries

FAMILLE PERRIN COTES DE RHONE, FRANCE (Rosé) $7 | $12 | $30

Floral aniseed, fresh flowers, cherries and caramel

BONNY DOON CA (Rosé) $9 | $16 | $38

Vin Gris de Cigare, Rosehips, citrus rind and a subtle clean finish

whites 5 oz. | 8 oz. | Bottle
PICPOUL BONNY DOON, CA $9 | $15 | $39

(Picpoul Blanc) Hints of peaches, wildflowers and fragrance of beeswax

HAYES CENTRAL COAST, CA $8 | $13 | $36

(Sauvignon Blanc) Crisp citrus notes and aromas of grapefruit and lemon

THE HESS COLLECTION NAPA VALLEY (Chardonnay) $7 | $12 | $28

Light and intriguing nose with hints of pear and fresh apple

HARKEN CALIFORNIA Chardonnay $8 | $13 | $36

Rich and Oaky, with hints of toasty notes and a buttery finish

55°

reds 5 oz. | 8 oz. | Bottle
INK WORKS RED BLEND CENTRAL COAST, CA (Syrah, Cabernet, Merlot) $8 | $14 | $36

(Tempranillo) Hints of blackberry, chocolate, cherry and French Oak

QUERCETO TUSCANY, ITALY (Merlot, Sangiovese and Cabernet) $8 | $13 | $36

Savory rosemary, notes of blackberry and toasted oak

SANTA JULIA MENDOZA, ARGENTINA (Malbec Reserva) $8 | $13 | $36

Medium bodied balanced with fruit and a spicy finish

ROW ELEVEN THREE APPLELLATIONS (Pinot Noir)  $9 | $15 | $40

Filled with opulent flavors of red cherries and french oak

KEN WRIGHT SHEA, OREGON $21 | $32 | $90

(Pinot Noir) Floral spiced focused, blue and red fruits with delicate anise

STEMMARI ITALY (Nero D’Avola) $6 | $10 | $30

Pleasant reflections of violet, notes of wild strawberries and pomegranate

CRUSHER NAPA, CA (Petite Sirah) $8 | $12 | $36

Fresh blackberries, toasted walnuts, and a toffee-like edge

OBERON NAPA, CA (Cabernet) $12 | $19 | $52

Rich and smooth, spiced notes, ripe blackberry

BROADSIDE PASO ROBLES, CA $9 | $14 | $40

(Cabernet) Fresh boysenberry, peppercorn and sweet tobacco notes

FREAKSHOW LODI, CA (Cabernet) $10 | $16 | $40

French oak accompanied by toasted hazelnuts and blackberry cobbler

ROUND POND “KITH & KIN” NAPA, CA (Cabernet) $18 | $28 | $80

Red fruit-driven with subtle hints of bacon spice and cherry cola

FEATURED WINE (inquire)

CHEF’S CHOICE CHACUTERIE BOARD

Three cheeses selected daily (inquire), fruit, nuts, honeycomb, yuzu jam and prosciutto

SMALL, MEDIUM OR LARGE | $15 (SERVES 2 TO 3), $24 (SERVES 3 TO 5), $32 (SERVES 5 TO 7)


(g) Gluten-friendly option available (inquire)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.