5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

Welcome to Fork&Fire

Discover Our Story

Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors.

We are open daily serving scratch kitchen cuisine & craft bar options located in Plano, TX

``You don't need a silver fork to eat good food.``

- Paul Prudhomme

Features

Only $16

AHI SOBA

  • GREENS
Only $23

AHI STEAK

  • PLATES

Ancho-Glazed Carrots

  • sides

``I'm probably a bit romantic about it, but i think we humans miss having contact with Fire.``

- Jamie Oliver

Menu

Fork & Fire

FORK & KNIFE WINGS Signature $13

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $10

8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

THE NAKED ARTICHOKE $10

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $8

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

THE NASH BOARD $12

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $15

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $8

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

SEARED HANGER STEAK Signature $20

8 oz. seared at 650°, served with skillet-seared French green beans

LAMB AND SHRIMP MEATBALL $16

Minced shrimp and lamb meatball seasoned with garlic, lemon and thyme, served with naan and roasted tomato

DRUNKEN HAMMERED CHICKEN $15

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

WAGYU FILET (4, 6 or 8 oz.) $26 | $36 | $46

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $16

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

SEARED FAROE ISLAND SALMON $23

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK $23

8 oz. ahi steak pan-seared and crusted with Nori furikake, cracked pepper, drizzled with soy truffle, served with broccoli mashed

VEGGIE PLATE $15

Choice of three sides (g)

THE MEDITERRANEAN $14

Kalamata olives, tomatoes and goat cheese

THE CHEDDAR BACON $14

Bacon and cheddar cheese

THE TEX-ACADO $14

Tri-tip Wagyu steak, tomatoes, avocado, pico and black beans

THE BOARDWALK PASTRAMI $16

Egg whites with in-house 8145 pastrami, kraut and Gruyère (available until sold out)

THE WHITE MUSHROOM $14

Egg whites with oyster mushrooms and fontina

THE ULTIMATE HASH $14

Fingerling potatoes, in-house 8145 pastrami, kraut and Gruyère (no side) (available until sold out)

HANGOVER BURGER $15

Ground Wagyu patty, sharp white cheddar, bacon, our secret burger jam, grilled onions, arugula and a sunny-side-up egg on a brioche bun, served with choice of House Fries

HANGER & EGGS $22

Wagyu hanger, seared, served with two scrambled eggs, cheddar cheese, bacon and fingerling potatoes

STEAK & EGGS TACO $15

Scrambled eggs, tri-tip, bacon, black beans and jalapeños, served with fingerling potatoes

AVOCADO LOVE CROSTINI $7

Our variation of avocado toast with love and tomatoes

SMOKED SALMON CROSTINI $15

Smoked Faroe Island salmon, goat cheese, capers and tomatoes (available until sold out)

805 $8

4.7% ABV golden orange, creamy subtle malt from Paso Robles, CA

PANTHER ISLAND ALLERGIES $8

5.7% ABV Golden, Wheat, local honey from Fort Worth, TX

HOPPENHEIMER, MANHATTAN PROJECT $9

7.4% ABV Perfectly balanced West Coast American IPA with pine, subtle caramel and delicious citrus from Dallas, TX

TWO HEARTED IPA $8

7.0% ABV Hazey Amber, Pine and grapefruit, award-winning from Kalamazoo, MI

HITACHINO NEST WHITE BELGIUM ALE $10

5.5% ABV Goldish Orange, flavored with coriander, wheat malt from Minato-Ku, Tokyo

SEASONAL

Choice of two local craft breweries (inquire)

STEMMARI SILICAN ITALY $6 | $10 | $26

Nero d’ Avola Light with hints of ruby red and wild strawberries

FAMILLE PERRIN COTES DE RHONE, FRANCE (Rosé) $7 | $12 | $30

Floral aniseed, fresh flowers, cherries and caramel

BONNY DOON CA (Rosé) $9 | $16 | $38

Vin Gris de Cigare, Rosehips, citrus rind and a subtle clean finish

PICPOUL BONNY DOON, CA $9 | $15 | $39

(Picpoul Blanc) Hints of peaches, wildflowers and fragrance of beeswax

HAYES CENTRAL COAST, CA $8 | $13 | $36

(Sauvignon Blanc) Crisp citrus notes and aromas of grapefruit and lemon

THE HESS COLLECTION NAPA VALLEY (Chardonnay) $7 | $12 | $28

Light and intriguing nose with hints of pear and fresh apple

KEN WRIGHT SHEA, OREGON $21 | $32 | $90

(Pinot Noir) Floral spiced focused, blue and red fruits with delicate anise

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