5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

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Welcome to Fork&Fire

Discover Our Story

Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors.

We are open daily serving scratch kitchen cuisine & craft bar options located in Plano, TX

``You don't need a silver fork to eat good food.``

- Paul Prudhomme

Features

``I'm probably a bit romantic about it, but i think we humans miss having contact with Fire.``

- Jamie Oliver

Menu

Fork & Fire

FORK & KNIFE WINGS Signature $14

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $11

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

NAKED ARTICHOKE $10.50

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $8.50

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

NASH BOARD $13

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $15

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $8.50

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

hanger steak (8 oz.) Signature $21

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

DRUNKEN HAMMERED CHICKEN $15.80

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

akaushi filet SIGNATURE (4, 6 or 8 oz.) $28 | $38 | $48

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $17

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

FAROE ISLAND SALMON SIGNATURE $23.80

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK (8 oz.) $23.80

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (g)

VEGGIE PLATE $16

Choice of three sides (g)

THE MEDITERRANEAN $14

Kalamata olives, tomatoes and goat cheese

THE CHEDDAR BACON $14

Bacon and cheddar cheese

THE TEX-ACADO $14

Tri-tip Wagyu steak, tomatoes, avocado, pico and black beans

THE BOARDWALK PASTRAMI $16

Egg whites with in-house 8145 pastrami, kraut and Gruyère (available until sold out)

THE WHITE MUSHROOM $14

Egg whites with oyster mushrooms and fontina

THE ULTIMATE HASH $14

Fingerling potatoes, in-house 8145 pastrami, kraut and Gruyère (no side) (available until sold out)

HANGOVER BURGER $15

Ground Wagyu patty, sharp white cheddar, bacon, our secret burger jam, grilled onions, arugula and a sunny-side-up egg on a brioche bun, served with choice of House Fries

HANGER & EGGS $22

Wagyu hanger, seared, served with two scrambled eggs, cheddar cheese, bacon and fingerling potatoes

STEAK & EGGS TACO $15

Scrambled eggs, tri-tip, bacon, black beans and jalapeños, served with fingerling potatoes

AVOCADO LOVE CROSTINI $7

Our variation of avocado toast with love and tomatoes

SMOKED SALMON CROSTINI $15

Smoked Faroe Island salmon, goat cheese, capers and tomatoes (available until sold out)

805 $8

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

PANTHER ISLAND ALLERGIES Local $8

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

manhattan project hoppenheimer LOCAL $9

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

two hearted ale $8

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

HITACHINO NEST WHITE BELGIUM ALE $10

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

SEASONAL

Choice of two local craft breweries (inquire)

dragon’s milk $10

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

stemmari | italy $6 | $10 | $26

Light nero d’Avola with strong notes of wild strawberry

meiomi | california $9 | $16 | $38

Delightfully crisp with aromas of watermelon, orange peel and subtle hints of rose petal

freakshow | lodi, california (chardonnay) $10 | $16 | $40

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

hayes | central coast, california $8 | $13 | $36

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

wente | riva ranch, monterey (chardonnay) $11 | $17 | $45

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

Restaurant Gallery

Guest feedback

Customers Cool Words

We love to hear from customers, so please leave a comment or say hello in an email.

Tom Grant

Refreshingly different! Great date night. The decor, the food, the menu offerings, every detail was thought through, a glass kitchen to see the cleanliness of the place, pretty cool. The food was amazing. Our friends recommended it and it delivered.

Jessica Rushing

The business owner greeted us at the door and was super informative. The interior is beautiful and modern. The food tasted amazing and the service was better than expected. Overall great experience.

Cassidy Acuff Williams

What a great place! Right off the "boardwalk" it has great food, wine of tap and really interesting and tasty menu. Very nice concept that delivers well

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We deliver on correct time

Come & Experience Our Best of World Class Cousine

Contact Us

Make Online Reservation

You can also call: (214) 210-2265 to make a reservation.