5880 TX-121 Suite 103-B, Plano, TX 75024 | Phone : (214) 210-2265

Welcome to Fork&Fire

Discover Our Story

Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors.

We are open daily serving scratch kitchen cuisine & craft bar options located in Plano, TX

``You don't need a silver fork to eat good food.``

- Paul Prudhomme

Features

``I'm probably a bit romantic about it, but i think we humans miss having contact with Fire.``

- Jamie Oliver

Menu

Fork & Fire

FORK & KNIFE WINGS Signature $14

8 wings, one way (so don‘t ask!), grilled and tossed in a smokey Tabasco chipotle sauce (g)

PASTRAMI EGGROLLS Signature $11

In-house 8145 pastrami with gruyere, pickles and kraut, drizzled with Thousand Island dressing (available daily until sold out)

NAKED ARTICHOKE $10.50

Grilled to perfection with olive oil, lemon and smoked salt (seasonal)

LEIPAJUUSTO $8.50

Legendary soft cheese melted right on the 650° grill, served on toasted Pain au Levain

NASH BOARD $13

Smokey kettle grilled hummus, olives, feta, carrots, cucumbers and naan

YELLOWTAIL YUZU $15

Sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt (g)

SALMON & TRUFFLE $15

Sashimi-style salmon in a soy truffle bathe (optional blackened)

FRIED PICKLES $8.50

Our smokey pickle chunks fried with tempura batter, drizzled with honey sriracha

hanger steak (8 oz.) Signature $21

Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

DRUNKEN HAMMERED CHICKEN $15.80

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

akaushi filet SIGNATURE (4, 6 or 8 oz.) $28 | $38 | $48

Seared Chicago-style over our 650° mesquite wood grill, served with choice of two sides (g)

SHRIMP SIMPLY $17

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

FAROE ISLAND SALMON SIGNATURE $23.80

Naked with a dash of smoked salt and lemon, served with salmon skin chip, broccoli mashed and choice of side (g)

AHI STEAK (8 oz.) $23.80

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (g)

VEGGIE PLATE $16

Choice of three sides (g)

THE MEDITERRANEAN $14

Kalamata olives, tomatoes and goat cheese

THE CHEDDAR BACON $14

Bacon and cheddar cheese

THE TEX-ACADO $14

Tri-tip Wagyu steak, tomatoes, avocado, pico and black beans

THE BOARDWALK PASTRAMI $16

Egg whites with in-house 8145 pastrami, kraut and Gruyère (available until sold out)

THE WHITE MUSHROOM $14

Egg whites with oyster mushrooms and fontina

THE ULTIMATE HASH $14

Fingerling potatoes, in-house 8145 pastrami, kraut and Gruyère (no side) (available until sold out)

HANGOVER BURGER $15

Ground Wagyu patty, sharp white cheddar, bacon, our secret burger jam, grilled onions, arugula and a sunny-side-up egg on a brioche bun, served with choice of House Fries

HANGER & EGGS $22

Wagyu hanger, seared, served with two scrambled eggs, cheddar cheese, bacon and fingerling potatoes

STEAK & EGGS TACO $15

Scrambled eggs, tri-tip, bacon, black beans and jalapeños, served with fingerling potatoes

AVOCADO LOVE CROSTINI $7

Our variation of avocado toast with love and tomatoes

SMOKED SALMON CROSTINI $15

Smoked Faroe Island salmon, goat cheese, capers and tomatoes (available until sold out)

805 $8

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

PANTHER ISLAND ALLERGIES Local $8

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

manhattan project hoppenheimer LOCAL $9

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

two hearted ale $8

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

HITACHINO NEST WHITE BELGIUM ALE $10

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

SEASONAL

Choice of two local craft breweries (inquire)

dragon’s milk $10

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

stemmari | italy $6 | $10 | $26

Light nero d’Avola with strong notes of wild strawberry

meiomi | california $9 | $16 | $38

Delightfully crisp with aromas of watermelon, orange peel and subtle hints of rose petal

freakshow | lodi, california (chardonnay) $10 | $16 | $40

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

hayes | central coast, california $8 | $13 | $36

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

wente | riva ranch, monterey (chardonnay) $11 | $17 | $45

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice

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You can also call: (214) 210-2265 to make a reservation.