Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)

Grilled at 650°, served with bacon-wrapped heirloom tomatoes and broccoli mashed

Served with choice of two sides (add mushroom thyme and sautéed shrimp for $10) (g)

Citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian (g)

Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side (add mushroom thyme for $6) (g)

Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed (recommended medium-rare) (g)

Broccoli mashed with brussel sprouts, heirloom tomatoes and grilled broccolini (g)

Kalamata olives, tomatoes and goat cheese

Bacon and cheddar cheese

Tri-tip Wagyu steak, tomatoes, avocado, pico and black beans

Egg whites with in-house 8145 pastrami, kraut and Gruyère (available until sold out)

Egg whites with oyster mushrooms and fontina

Fingerling potatoes, in-house 8145 pastrami, kraut and Gruyère (no side) (available until sold out)

Ground Wagyu patty, sharp white cheddar, bacon, our secret burger jam, grilled onions, arugula and a sunny-side-up egg on a brioche bun, served with choice of House Fries

Wagyu hanger, seared, served with two scrambled eggs, cheddar cheese, bacon and fingerling potatoes

Scrambled eggs, tri-tip, bacon, black beans and jalapeños, served with fingerling potatoes

Ground Akaushi, white cheddar, Duroc bacon, grilled onions, arugula, a sunny-side-up egg and our secret burger jam on a brioche bun, served with choice of house fries

Seared Akaushi, scrambled eggs, cheddar, Duroc bacon and fingerling potatoes

Tri-tip, scrambled eggs, Duroc bacon, black beans and jalapeños, served with fingerling potatoes

Our variation of avocado toast with love and tomatoes

Smoked Faroe Island salmon, goat cheese, capers and tomatoes (available until sold out)

Blond ale with creamy subtle malt from Paso Robles, CA (4.7% ABV)

Golden, wheat pale ale with local honey from Fort Worth (5.7% ABV)

West Coast-style IPA with pine, caramel and citrus from Dallas (7.4% ABV)

Award-winning, hazy-amber IPA with pine and grapefruit from Kalamazoo, MI (7.0% ABV)

Golden-orange wheat malt with coriander from Minato-Ku, Tokyo (5.5% ABV)

(inquire)

Bourbon barrrell-aged white stout with vanilla, cocoa and coffee (6.0% ABV)

Light nero d’Avola with strong notes of wild strawberry

 Buttery with crisp aromas of mango, stone fruit, nectarine, apple and a hint of vanilla oak

(sauvignon blanc) Crisp citrus notes with aromas of grapefruit and lemon

Balanced oak, rich tropical fruit and white nectarine with a sweet finish of baking spice